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Baked Ranch Potatoe Wedges

Baked Ranch Potato Wedges

The perfect side to any meal. These deliciously seasoned Whole30 Baked Ranch Potato Wedges are perfectly crisp on the outside and tender on the inside
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6
Calories 222 kcal

Ingredients
  

  • 5 Medium Russet Potatoes
  • 3 Tbsp Ghee melted
  • 2 Tbsp Nutritional Yeast

Paleo Ranch Seasoning Mix

  • 1.5 Tbsp Parsley dried
  • 2 tsp Dill dried
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Sea Salt
  • ½ tsp Black Pepper

Instructions
 

  • In a small bowl mix together all dried ranch seasonings.
  • Thoroughly wash potatoes and cut into wedges.
  • Place potato wedges in large bowl and pat dry with a towel.
  • Add melted ghee and mix well.
  • Add ranch seasonings, mixing well to ensure all wedges are evenly coated.
  • Place potato wedges in a single layer on baking sheet lined with parchment paper, making sure not to overlap.
  • Bake at 425 for 20 minutes.
  • Flip wedges using a spatula and sprinkle with nutritional yeast.;Return to oven and bake 20-25 more minutes until golden brown and crispy.
  • Enjoy with your favorite Whole30 or Paleo compliant dressing!

Nutrition

Calories: 222kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 398mgPotassium: 817mgFiber: 3gSugar: 1gVitamin A: 90IUVitamin C: 12mgCalcium: 29mgIron: 2mg
Keyword Baked Potato Wedges, Paleo, Ranch Seasoning
Did you try this recipe?Leave a comment below and let me know on instagram @cateandcokitchen!