Baked Ranch Potato Wedges
The perfect side to any meal. These deliciously seasoned Whole30 Baked Ranch Potato Wedges are perfectly crisp on the outside and tender on the inside
- 5 Medium Russet Potatoes
- 3 Tbsp Ghee melted
- 2 Tbsp Nutritional Yeast
Paleo Ranch Seasoning Mix
- 1.5 Tbsp Parsley dried
- 2 tsp Dill dried
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Sea Salt
- ½ tsp Black Pepper
In a small bowl mix together all dried ranch seasonings.
Thoroughly wash potatoes and cut into wedges.
Place potato wedges in large bowl and pat dry with a towel.
Add melted ghee and mix well.
Add ranch seasonings, mixing well to ensure all wedges are evenly coated.
Place potato wedges in a single layer on baking sheet lined with parchment paper, making sure not to overlap.
Bake at 425 for 20 minutes.
Flip wedges using a spatula and sprinkle with nutritional yeast.;Return to oven and bake 20-25 more minutes until golden brown and crispy.
Enjoy with your favorite Whole30 or Paleo compliant dressing!
Calories: 222kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 398mgPotassium: 817mgFiber: 3gSugar: 1gVitamin A: 90IUVitamin C: 12mgCalcium: 29mgIron: 2mg