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A bowl of mango salsa on a wooden background topped with cilantro

Mango Salsa Recipe

This Mango Salsa Recipe is a fresh and delicious addition to your summer! It’s sweet with a kick and with only five ingredients it’s quick and easy to make. Did I mention this salsa is Whole30 and Paleo compatible?! Give it a try!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Condiment
Cuisine American, Mexican
Servings 6
Calories 53 kcal

Equipment

  • Sharp Knife
  • Food Processor, optional

Ingredients
  

  • 2 Mangoes Peeled and Diced
  • ½ Bunch Cilantro
  • ½ Large Red Onion
  • 1-2 Jalapenos more or less to taste
  • 2 Limes Juiced
  • Salt to taste

Instructions
 

  • Peel and dice the mango and place in a medium sized bowl.
  • Add the remaining ingredients to a food processor and pulse until finely chopped.
  • Combine chopped ingredients with diced mango.
  • Enjoy!

Notes

I prefer to use a food processor to very finely chop all ingredients and add to the diced mango. You can also simply use a knife to chop the cilantro, red onion, and jalapeños and then combine with the mango, lime juice, and salt.

Nutrition

Calories: 53kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 163mgFiber: 2gSugar: 10gVitamin A: 825IUVitamin C: 36mgCalcium: 18mgIron: 1mg
Keyword Condiment, Mango, Salsa, Whole30
Did you try this recipe?Leave a comment below and let me know on instagram @cateandcokitchen!