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An overview shot of deviled eggs with bacon on a piece of parchement paper

Deviled Eggs with Bacon {Whole30, Paleo}

Cate & Co. Kitchen
These Whole30 Deviled Eggs with Bacon are a classic and delicious healthy appetizer!  They are quick and easy to make and are perfect for get-togethers! Packed with protein and filled with so much delicious flavor from the dijon mustard to the onions and bacon!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Whole30
Cuisine American
Servings 12 servings
Calories 134 kcal


  • 12 Hard Boiled Eggs
  • cup compliant mayo
  • 1 tbsp compliant hot sauce
  • 1 tbsp coconut aminos
  • 2 tbsp compliant dijon mustard
  • 2 tbsp minced onion
  • ¼ cup cooked bacon chopped
  • Smoked Paprika for garnishing


  •  Cut the hard boiled eggs in half legthwise and use a spoon to scoop out the yolks.
  •  Add the yolks, mayo, hot sauce, coconut aminos, dijon mustard, and onion to a food processor (or mix and mash with a fork) and process until smooth.   
  •  Using a piping bag or a spoon, evenly divide the yolk filling between the egg whites.
  •  Top with chopped bacon and a sprinkle of smoked paprika.
  •  Enjoy!


See above instructions for the easiest hard boiled eggs!


Calories: 134kcalCarbohydrates: 1gProtein: 7gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 191mgSodium: 227mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 278IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword Appetizer, Bacon, Deviled Eggs, Whole30
Did you try this recipe?Leave a comment below and let me know on instagram @cateandcokitchen!