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+ servings
A bowl of roasted cauliflower

Air Fryer Roasted Cauliflower (Whole30, Paleo)

Cate & Co. Kitchen
This Roasted Cauliflower makes a delicious and quick Whole30 side dish! The flavor from the ghee, nutritional yeast, and cumin along with crispy, caramelized edges makes this dish a delicious addition to any Whole30 meal.
5 from 1 vote
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Course Side Dish, Whole30
Cuisine American, Middle Eastern
Servings 4 -6 Servings
Calories 154 kcal

Ingredients
  

  • 1.5 lbs Cauliflower Florets
  • 3 Tbsp Ghee melted
  • ¼ cup Nutritional Yeast
  • 1 tsp Cumin
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions
 

Air Fryer Directions

  • Add all ingredients to a large bowl and mix well, ensuring each piece of cauliflower is well coated with ghee and spices.
  • Spread cauliflower evenly in air fryer basket.
  • Cook for 12-14 minutes at 400F or until roasted to your liking.
  • Remove from air fryer and enjoy!

Oven Roasted Directions

  • Add all ingredients to a large bowl and mix well, ensuring each piece of cauliflower is well coated with ghee and spices.
  • Spread cauliflower evenly over a parchment paper line baking sheet.
  • Bake for 30 minutes at 400F or until roasted to your liking.
  • Remove from oven and enjoy!

Nutrition

Calories: 154kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 343mgPotassium: 574mgFiber: 4gSugar: 3gVitamin A: 7IUVitamin C: 82mgCalcium: 43mgIron: 1mg
Keyword Cauliflower, Roasted, Side Dish, Whole30
Did you try this recipe?Leave a comment below and let me know on instagram @cateandcokitchen!