Go Back
+ servings
A plate full of sweet potato hash browns with eggs

Paleo Sweet Potato Hash Browns with Bacon & Eggs Recipe

Cate & Co. Kitchen
This Sweet Potato Hash Brown and Egg Breakfast is Whole30 compatible and paleo compliant! It’s full of flavor and packed with bacon and root vegetables. This is a great healthy breakfast skillet to make for weekday mornings or weekend brunch!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Hash Browns
Cuisine American
Servings 6
Calories 315 kcal

Equipment

  • Oven Safe Pan, I use a cast iron pan

Ingredients
  

  • 3 cups Peeled and Shredded Sweet Potatoes
  • 2 cups Shaved Brussels Sprouts
  • ¼ cup Onion diced
  • 2-4 Cloves Garlic minced
  • ½ lb Whole30 Compliant Bacon cut into 1" pieces
  • 6-8 Eggs
  • 1 Tbsp Avocado Oil
  • Salt & Pepper to taste

Instructions
 

  • Peel and shred sweet potatoes (3 cups) and add them to a bowl with the shaved brussels sprouts.
  • Add avocado oil and mix well then season with salt and pepper.
  • Place bacon, onions, and garlic in an oven safe pan (I use a cast iron) over medium heat and saute until onions are translucent.
  • Add sweet potatoes and brussels sprouts and continue to cook until bacon is fully cooked and veggies are beginning to brown, about ten minutes.
  • Transfer pan to oven and broil hash browns for 5-7 minutes until crisp to your liking.
  • Remove from oven and crack 6-8 eggs over the top, season with salt and pepper.
  • Return pan to oven and bake at 425F for 10-12 minutes until egg whites are cooked and set and yolks are cooked to your liking.
  • Remove from oven and enjoy!

Notes

  • While this recipe is best served immediately, you can absolutely save for a later time with some simple tricks to reheating it. Simply store leftovers in an airtight container in the fridge for up to 4 days.
  • The best way to reheat this recipe is to place it in a lightly greased pan and cover it with a lid for 5-7 minutes. This will keep the hash browns crisp while reheating the eggs.

Nutrition

Calories: 315kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 7gTrans Fat: 1gCholesterol: 189mgSodium: 357mgPotassium: 488mgFiber: 3gSugar: 4gVitamin A: 9907IUVitamin C: 27mgCalcium: 62mgIron: 2mg
Keyword Bacon and Eggs, Breakfast Recipe, Hash Browns, Whole30 Breakfast
Did you try this recipe?Leave a comment below and let me know on instagram @cateandcokitchen!