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An overview shot of a bowl of buffalo ranch potato salad next to a bowl of parsley and a towel

Whole30 Loaded Buffalo Ranch Potato Salad

Cate & Co. Kitchen
This Whole30 Loaded Buffalo Ranch Potato Salad is the perfect healthy side dish! A great addition to your backyard summer BBQs, or quick and easy weeknight meals. It is loaded with all the good things; bacon, red and green onions, and a delicious whole30 buffalo ranch dressing.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 2 hrs 25 mins
Course Salad, Side Dish, Whole30
Cuisine American
Servings 8
Calories 337 kcal


  • 3 lb Red Potatoes Cubed
  • 5 Slices Bacon Cooked and Chopped
  • 1 Tbsp Reserved Bacon Fat
  • ½ Large Red Onion Diced
  • 2 Tbsp Green Onion Diced
  • C Compliant Mayo
  • ½ C Compliant Ranch
  • ¼ C Franks Red Hot Sauce
  • 1.5 Tbsp Nutritional Yeast
  • ½ tsp Dried Dill
  • Salt & Pepper to taste


  • Boil the cubed potatoes until fork tender.
  • Drain potatoes and rinse with cold water, set aside until completely cooled.
  • Once cooled, season with salt and pepper to taste and add bacon, bacon fat, and red and green onions.
  • In a small bowl mix mayo, ranch dressing, hot sauce, nutritional yeast, and dill.
  • Add dressing to potatoes and mix well.
  • Chill for 2-3 hours, enjoy!


  • Primal Kitchen, Tessemae's, and Sir Kensington's are all great Whole30 compliant mayo options
  • Tessemae's Avocado Ranch is delicious in the recipe, but any compliant ranch will work!


Calories: 337kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 578mgPotassium: 857mgFiber: 4gSugar: 3gVitamin A: 48IUVitamin C: 16mgCalcium: 27mgIron: 2mg
Keyword Potato Salad, Side Dish, Whole30
Did you try this recipe?Leave a comment below and let me know on instagram @cateandcokitchen!