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March 13, 2021

Whole30 Salsa

This Whole30 Salsa is packed with flavor, made with easy to find ingredients, and is free from any added sugars. It’s delicious served with eggs, over shredded chicken, or with grain-free tortilla chips for a paleo snack!

A close up of a white bowl with Whole30 Salsa
Ingredients needed for this recipe

  • Roma Tomatoes
  • Fire Roasted Tomatoes
  • Salsa Verde – You can also use a can of tomatillos, however I find them more difficult to find in stores and salsa verde can be found anywhere. As always be sure to check your ingredients!
  • Jalapeños
  • White Onion
  • Cilantro
  • Lime Juice
  • Garlic
  • Salt

A bowl of Whole30 salsa on a cutting board next to a blender

How to make Whole30 salsa

Roughly chop all ingredients and add to a blender or food processor.

Blend until desired consistency is reached.

Enjoy!

An overview shot of a bowl of salsa on a cutting board with salsa ingredients

What to serve Whole30 Salsa with:

This recipe is a great all around condiment! To keep it Whole30 compatible serve it over eggs, atop a salad, or with these instant pot carnitas!

If you’re looking for a paleo option, this salsa makes a great pair with grain free chips! I love Siete and Late July brands! Or serve with your favorite tacos!

A close up of a bowl of salsa topped with cilantro

Customize this recipe to your likings

I love this recipe because it is so easy to customize!

If you’d like it a bit spicier, add more jalapeños!

Are you a garlic lover? Add an extra clove or two!

 

How to store Salsa

Store this recipe in the refrigerator in an airtight container (I like to use mason jars) for up to 6 days!

A close up shot of a bowl of Whole30 salsa topped with cilantro

 

You might also love these Whole30 Condiments

Whole30 Cashew Pesto

Whole30 Teriyaki Sauce

Jerk Chicken Marinade

 

Save this recipe for later, pin it here!

 

Print
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A bowl of whole30 salsa topped with cilantro on a cutting board next to chips

Whole30 Salsa

  • Author: Cate & Co. Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 3.5 cups 1x
  • Category: Condiment
  • Method: Blender
  • Cuisine: Mexican
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Description

This Whole30 Salsa is packed with flavor, made with easy to find ingredients, and is free from any added sugars. It’s delicious served with eggs, over shredded chicken, or with grain-free tortilla chips for a paleo snack!


Ingredients

Scale
  • 4 Roma Tomatoes, roughly chopped
  • 1 – 14.5oz Can Fire Roasted Tomatoes
  • 1 Jar Salsa Verde
  • 2 Jalapeños, more or less to taste
  • 1 White Onion, roughly chopped
  • 1 bunch Cilantro, roughly chopped
  • 2 Limes, juiced
  • 2–4 Garlic Cloves
  • Salt, to taste

Instructions

  1. Roughly chop all ingredients and add to a blender or food processor.
  2. Blend until desired consistency is reached.
  3. Enjoy!

Notes

You can also use a can of tomatillos, however I find them more difficult to find in stores and salsa verde can be found anywhere. As always be sure to check your ingredients!

Store this recipe in the refrigerator in an airtight container (I like to use mason jars) for up to 6 days!

Keywords: Whole30, Salsa, Blender Salsa, Condiment

Did you make this recipe?

Tag @cateandcokitchen on Instagram and hashtag it #cateandcokitchen

Filed Under: Condiments, Paleo, Whole30 Tagged With: Blender Salsa, Condiment, Salsa, Whole30 Salsa

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Hey all!

My name is Emilee. I’m a Whole30 Certified Coach, a fire wife, boy mom, and lover of real foods, non-toxic living, and paleo desserts!

I’m glad you’re here and hope you’ll follow along on this healthy living journey, one delicious meal {or cupcake} at a time!

Find out more about my story here!

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