This Whole30 Salsa is packed with flavor, made with easy to find ingredients, and is free from any added sugars. It’s delicious served with eggs, over shredded chicken, or with grain-free tortilla chips for a paleo snack!
Ingredients needed for this recipe
- Roma Tomatoes
- Fire Roasted Tomatoes
- Salsa Verde – You can also use a can of tomatillos, however I find them more difficult to find in stores and salsa verde can be found anywhere. As always be sure to check your ingredients!
- Jalapeños
- White Onion
- Cilantro
- Lime Juice
- Garlic
- Salt
How to make Whole30 salsa
Roughly chop all ingredients and add to a blender or food processor.
Blend until desired consistency is reached.
Enjoy!
What to serve Whole30 Salsa with:
This recipe is a great all around condiment! To keep it Whole30 compatible serve it over eggs, atop a salad, or with these instant pot carnitas!
If you’re looking for a paleo option, this salsa makes a great pair with grain free chips! I love Siete and Late July brands! Or serve with your favorite tacos!
Customize this recipe to your likings
I love this recipe because it is so easy to customize!
If you’d like it a bit spicier, add more jalapeños!
Are you a garlic lover? Add an extra clove or two!
How to store Salsa
Store this recipe in the refrigerator in an airtight container (I like to use mason jars) for up to 6 days!
You might also love these Whole30 Condiments
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Whole30 Salsa
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3.5 cups 1x
- Category: Condiment
- Method: Blender
- Cuisine: Mexican
Description
This Whole30 Salsa is packed with flavor, made with easy to find ingredients, and is free from any added sugars. It’s delicious served with eggs, over shredded chicken, or with grain-free tortilla chips for a paleo snack!
Ingredients
- 4 Roma Tomatoes, roughly chopped
- 1 – 14.5oz Can Fire Roasted Tomatoes
- 1 Jar Salsa Verde
- 2 Jalapeños, more or less to taste
- 1 White Onion, roughly chopped
- 1 bunch Cilantro, roughly chopped
- 2 Limes, juiced
- 2–4 Garlic Cloves
- Salt, to taste
Instructions
- Roughly chop all ingredients and add to a blender or food processor.
- Blend until desired consistency is reached.
- Enjoy!
Notes
You can also use a can of tomatillos, however I find them more difficult to find in stores and salsa verde can be found anywhere. As always be sure to check your ingredients!
Store this recipe in the refrigerator in an airtight container (I like to use mason jars) for up to 6 days!
Keywords: Whole30, Salsa, Blender Salsa, Condiment