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An overview shot of a bowl of buffalo ranch potato salad next to a bowl of parsley and a towel

Whole30 Loaded Buffalo Ranch Potato Salad

  • Author: Cate & Co. Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: Approx 8 Servings 1x
  • Category: Side Dish, Whole30, Salad
  • Method: Stove Top
  • Cuisine: American


This Whole30 Loaded Buffalo Ranch Potato Salad is the perfect healthy side dish! A great addition to your backyard summer BBQs, or quick and easy weeknight meals. It is loaded with all the good things; bacon, red and green onions, and a delicious whole30 buffalo ranch dressing.


  • 3lb Red Potatoes, Cubed
  • 5 Slices Bacon, Cooked and Chopped
  • 1 Tbsp Reserved Bacon Fat
  • 1/2 Large Red Onion, Diced
  • 2 Tbsp Green Onion, Diced
  • 1/3 C Compliant Mayo
  • 1/2 C Compliant Ranch
  • 1/4 C Franks Red Hot Sauce
  • 1.5 Tbsp Nutritional Yeast
  • 1/2 tsp Dried Dill
  • Salt & Pepper, to taste


  1. Boil the cubed potatoes until fork tender.
  2. Drain potatoes and rinse with cold water, set aside until completely cooled.
  3. Once cooled, season with salt and pepper to taste and add bacon, bacon fat, and red and green onions.
  4. In a small bowl mix mayo, ranch dressing, hot sauce, nutritional yeast, and dill.
  5. Add dressing to potatoes and mix well.
  6. Chill for 2-3 hours, enjoy!


  • Primal Kitchen, Tessemae’s, and Sir Kensington’s are all great Whole30 compliant mayo options
  • Tessemae’s Avocado Ranch is delicious in the recipe, but any compliant ranch will work!

Keywords: Potato Salad, Whole30, Side Dish