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An overview shot of deviled eggs with bacon on a piece of parchement paper

Deviled Eggs with Bacon {Whole30, Paleo}

  • Author: Cate & Co. Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer, Whole30
  • Method: Stovetop
  • Cuisine: American


These Whole30 Deviled Eggs with Bacon are a classic and delicious healthy appetizer!  They are quick and easy to make and are perfect for get-togethers! Packed with protein and filled with so much delicious flavor from the dijon mustard to the onions and bacon!


  • 12 Hard Boiled Eggs
  • 1/3 cup compliant mayo
  • 1 tbsp compliant hot sauce
  • 1 tbsp coconut aminos
  • 2 tbsp compliant dijon mustard
  • 2 tbsp minced onion
  • 1/4 cup cooked bacon, chopped
  • Smoked Paprika, for garnishing


  1.  Cut the hard boiled eggs in half legthwise and use a spoon to scoop out the yolks.
  2.  Add the yolks, mayo, hot sauce, coconut aminos, dijon mustard, and onion to a food processor (or mix and mash with a fork) and process until smooth.   
  3.  Using a piping bag or a spoon, evenly divide the yolk filling between the egg whites.
  4.  Top with chopped bacon and a sprinkle of smoked paprika.
  5.  Enjoy!


See above instructions for the easiest hard boiled eggs!

Keywords: Whole30, Appetizer, Deviled Eggs, Bacon