Deviled Eggs with Bacon {Whole30, Paleo}

Name: Deviled Eggs with Bacon {Whole30, Paleo}
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 Hard Boiled Eggs; 1/3 cup compliant mayo; 1 tbsp compliant hot sauce; 1 tbsp coconut aminos; 2 tbsp compliant dijon mustard; 2 tbsp minced onion; 1/4 cup cooked bacon (chopped); Smoked Paprika (for garnishing)

Jump to Recipe Print Recipe

These Whole30 Deviled Eggs with Bacon are a classic and delicious healthy appetizer! They are quick and easy to make and are perfect for get-togethers! Packed with protein and filled with so much delicious flavor from the dijon mustard to the onions and bacon!

An overview shot of deviled eggs with bacon on a piece of parchement paper

Disclaimer: Please note, some of the links on this page are affiliate links and I will earn a commission if you purchase through one of those links. I personally own and use every product recommended and love them enough to share with you.

An overview shot of the ingredients needed for deviled eggs with bacon on a grey background

Ingredients needed for this recipe

Hard Boiled Eggs - see my notes below on the easiest way to make and peel them!
Mayonnaise - Make sure it’s Whole30 complaint!
Hot Sauce - Franks Red Hot sauce is my favorite Whole30 compliant brand.
Coconut Aminos - Again, check your ingredients.
Dijon Mustard - Whole30 compliant!
Red Onion
Bacon - Butcherbox has great Whole30 bacon options!
Paprika

A close up view of a deviled egg topped with bacon and parsley

How to make this recipe

Cut the hard boiled eggs in half legthwise and use a spoon to scoop out the yolks.
Add the yolks, mayo, hot sauce, coconut aminos, dijon mustard, and onion to a food processor (or mix and mash with a fork) and process until smooth.
Using a piping bag or a spoon, evenly divide the yolk filling between the egg whites.
Top with chopped bacon and a sprinkle of smoked paprika.
Enjoy!

A sauce pan filled with water and hard boiled eggs

An overview shot of the ingredients for deviled eggs in a food processor

How to make Hard Boiled Eggs

I have tried many methods to making and peeling hard boiled eggs and have found this way to be the most fool proof and least frustrating in peeling!

Place 12 eggs in a saucepan and cover in water (water should be 1-2 inches above eggs)
Place saucepan on burner over medium high heat, cover, and bring water to a boil.
Turn off burner.
Allow eggs to sit covered for 10-12 minutes.
Drain hot water and rinse eggs in saucepan with cold water until cool to touch.
Immediately peel eggs under cold running water.

An overhead shot of a plate full of deviled eggs on a grey background next to parsley, onions, and bacon

How to store hard boiled eggs?

Store hard boiled eggs in an airtight container for up to one week.

How to store deviled eggs?

Store deviled eggs in an airtight container for up to five days.

Can I make deviled eggs ahead of time?

Yes! Simply store in the fridge in an airtight container until ready to serve.

Deviled eggs topped with bacon and parsley on a grey plate and parchment paper

More Whole30 Appetizers

Save this recipe for later, pin it here!