These Whole30 Deviled Eggs with Bacon are a classic and delicious healthy appetizer! They are quick and easy to make and are perfect for get-togethers! Packed with protein and filled with so much delicious flavor from the dijon mustard to the onions and bacon!
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Ingredients needed for this recipe
- Hard Boiled Eggs – see my notes below on the easiest way to make and peel them!
- Mayonnaise – Make sure it’s Whole30 complaint!
- Hot Sauce – Franks Red Hot sauce is my favorite Whole30 compliant brand.
- Coconut Aminos – Again, check your ingredients.
- Dijon Mustard – Whole30 compliant!
- Red Onion
- Bacon – Butcherbox has great Whole30 bacon options!
- Paprika
How to make this recipe
- Cut the hard boiled eggs in half legthwise and use a spoon to scoop out the yolks.
- Add the yolks, mayo, hot sauce, coconut aminos, dijon mustard, and onion to a food processor (or mix and mash with a fork) and process until smooth.
- Using a piping bag or a spoon, evenly divide the yolk filling between the egg whites.
- Top with chopped bacon and a sprinkle of smoked paprika.
- Enjoy!
How to make Hard Boiled Eggs
I have tried many methods to making and peeling hard boiled eggs and have found this way to be the most fool proof and least frustrating in peeling!
- Place 12 eggs in a saucepan and cover in water (water should be 1-2 inches above eggs)
- Place saucepan on burner over medium high heat, cover, and bring water to a boil.
- Turn off burner.
- Allow eggs to sit covered for 10-12 minutes.
- Drain hot water and rinse eggs in saucepan with cold water until cool to touch.
- Immediately peel eggs under cold running water.
Store hard boiled eggs in an airtight container for up to one week.
Store deviled eggs in an airtight container for up to five days.
Yes! Simply store in the fridge in an airtight container until ready to serve.
More Whole30 Appetizers
- Bacon Wrapped Scallops with Pepper Relish (Whole30)
- Baked Ranch Potato Wedges (Whole30)
- Whole30 Salsa
- Whole30 Cashew Crusted Chicken Tenders
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Deviled Eggs with Bacon {Whole30, Paleo}
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer, Whole30
- Method: Stovetop
- Cuisine: American
Description
These Whole30 Deviled Eggs with Bacon are a classic and delicious healthy appetizer! They are quick and easy to make and are perfect for get-togethers! Packed with protein and filled with so much delicious flavor from the dijon mustard to the onions and bacon!
Ingredients
- 12 Hard Boiled Eggs
- 1/3 cup compliant mayo
- 1 tbsp compliant hot sauce
- 1 tbsp coconut aminos
- 2 tbsp compliant dijon mustard
- 2 tbsp minced onion
- 1/4 cup cooked bacon, chopped
- Smoked Paprika, for garnishing
Instructions
- Cut the hard boiled eggs in half legthwise and use a spoon to scoop out the yolks.
- Add the yolks, mayo, hot sauce, coconut aminos, dijon mustard, and onion to a food processor (or mix and mash with a fork) and process until smooth.
- Using a piping bag or a spoon, evenly divide the yolk filling between the egg whites.
- Top with chopped bacon and a sprinkle of smoked paprika.
- Enjoy!
Notes
See above instructions for the easiest hard boiled eggs!
Keywords: Whole30, Appetizer, Deviled Eggs, Bacon
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