This Cashew Pesto is Whole30 compliant and made with cashews, basil, and spinach. The nutritional yeast and cashews give it a delicious cheesy flavor without the dairy. Gluten-free, dairy-free, vegan, and paleo, it will quickly become one of your favorite Whole30 condiments.
- 1/2 C Cashews, Raw & Unsalted
- 1 C Fresh Basil
- 1 C Spinach
- 3 Tbsp Olive Oil
- 1-2 Garlic Cloves
- 1/4 C Nutritional Yeast
- 1 lemon, Juiced
- Salt, to taste
- 1-2 Tbsp Water, Optional for desired consistency
- Add all ingredients to a blender or food processor and pulse until combined and at desired consistency.
Keywords: Whole30 Pesto, Condiment