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June 25, 2020

Cashew Pesto {Whole30, Paleo}

This Cashew Pesto is Whole30 compliant and made with cashews, basil, and spinach. The nutritional yeast and cashews give it a delicious cheesy flavor without the dairy. Gluten-free, dairy-free, vegan, and paleo, it will quickly become one of your favorite Whole30 condiments.

A bowl of pesto topped with cashews on a grey background next to a lemon and towel

This pesto has been on repeat in our household lately! The basil and cashews give it a delicious, sweet flavor and the added nutritional yeast gives all the cheesy flavor.

Can we also talk about all of the nutrients packed in?? From the numerous vitamins and minerals found in the spinach to the healthy dose of B6 and B12 in the nutritional yeast. Yes please!

What is Pesto?

Traditionally, pesto is a green sauce that originated in Italy and is made up of pine nuts, basil, garlic, olive oil, parmesan cheese.

Today, many variations of pesto exist. Including swapping pine nuts for a variety of different nuts including cashews, walnuts, almonds, etc, and swapping the basil for spinach, kale, cilantro, or a combination of any greens you’d like!

The sky is truly the limit when it comes to this delicious condiment.

This Whole30 Cashew Pesto uses cashews and a mix of both spinach and basil and is kept vegan and dairy-free by excluding the Parmesan cheese.

A bowl of pesto on a grey background surrounded by basil leaves, garlic, and lemon slices

Disclaimer: Please note, some of the links on this page are affiliate links and I will earn a commission if you purchase through one of those links.  I personally own and use every product recommended and love them enough to share with you.

Ingredients needed for this recipe

  • Cashews
  • Basil
  • Spinach
  • Olive Oil
  • Garlic Cloves
  • Nutritional Yeast
  • Lemon
  • Salt

How to make this recipe

Does anyone else loves a one-step recipe?!

Add all of your ingredients into your blender or food processor and pulse until combined and smooth to your liking. You can add 1-2 tbsp water to get to your desired consistency!

I love using my mini food processor for this recipe as it’s the perfect size and makes for such an easy clean up! You can find it here!

A blue mini kitchen aid food processor filled with pesto on a grey background next to basil leaves, garlic cloves and a towel

How to Serve Cashew Pesto:

This Cashew Pesto is the perfect Whole30 condiment. Here are some great ways to enjoy it:

  • Pesto Pasta – Mix in with your favorite Paleo or Gluten-Free Pasta
  • Pesto Chicken – Mix with Shredded Chicken
  • Pesto Salmon – Top on Baked Salmon
  • Pesto Pizza – Spread on your Favorite Pizza Crust
  • Pesto Egg Cups – Spread it over the top of these Bacon, Caramelized Onion, and Broccoli Egg Bites

Or simply enjoy it by the spoonful – I won’t judge!

A bowl of pesto on a greay background with sliced lemon, basil leaves, and cashews behind it

More Whole30 Recipes:

Broccoli and Bacon Salad (Whole30)

Whole30 Loaded Buffalo Ranch Potato Salad

Whole30 Salsa

Save this recipe for later, pin it here!

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A bowl of pesto on a grey background surrounded by basil leaves, garlic, and lemon slices

Cashew Pesto {Whole30, Paleo}

  • Author: Cate & Co. Kitchen
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 1 cup 1x
  • Category: Condiment, Pesto, Whole30
  • Method: Blend
  • Cuisine: Italian
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Description

This Cashew Pesto is Whole30 compliant and made with cashews, basil, and spinach. The nutritional yeast and cashews give it a delicious cheesy flavor without the dairy. Gluten-free, dairy-free, vegan, and paleo, it will quickly become one of your favorite Whole30 condiments.


Ingredients

Scale
  • 1/2 C Cashews, Raw & Unsalted
  • 1 C Fresh Basil
  • 1 C Spinach
  • 3 Tbsp Olive Oil
  • 1–2 Garlic Cloves
  • 1/4 C Nutritional Yeast
  • 1 lemon, Juiced
  • Salt, to taste
  • 1–2 Tbsp Water, Optional for desired consistency

Instructions

  1. Add all ingredients to a blender or food processor and pulse until combined and at desired consistency.
  2. Enjoy!

Keywords: Whole30 Pesto, Condiment

Did you make this recipe?

Tag @cateandcokitchen on Instagram and hashtag it #cateandcokitchen

Filed Under: Condiments, Gluten-Free, Paleo, Whole30

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Welcome!

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Hey all!

My name is Emilee. I’m a Whole30 Certified Coach, a fire wife, boy mom, and lover of real foods, non-toxic living, and paleo desserts!

I’m glad you’re here and hope you’ll follow along on this healthy living journey, one delicious meal {or cupcake} at a time!

Find out more about my story here!

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